Chinese Food
All Recipes
Steamed flatfish
My son wants to eat fish, but the cold is just right. I made him a steamed taste.
Jiaozi stuffed with pork and zucchini
It's the same as the last dish. It's the countryside. My neighbor's grandmother gave me a big horned melon.
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
Roast beef
Snacks to satisfy your appetite
Kelp soup
It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Steamed hairy crab
Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Snail with sour bamboo shoots
It's back home on national day. It's not bad.
Braised river crab in farmhouse
Now it's time to eat crabs. There are many kinds of crabs. After the Mid Autumn Festival, all kinds of crabs are fresh and fat. I'm sorry not to eat them. I call myself a foodie. So today I'd like to introduce one of them.
Medlar and pigeon soup
Light tonic
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Fried diced beef with water bamboo
I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not s... ...
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Fried bean sprouts
Home cooking series ～
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
